US shipping Secure card payment Thousands of titles
Regional & Cultural 2623 Methods & Techniques 1730 Health & Healing 1586 Courses & Dishes 1315 Drinks 1298 Cooking 1183 Ingredients 1138 Food Writing & History 946 Entertaining & Holidays 484 Vegetarian 301 Vegan 221 ✨ What to read
All genres ›
✨ New The Omnivore's Dilemma: A Natural History of Four Meals by Pollan, Michael
📖 Read this book?
Your review will encourage others to read it

The Omnivore's Dilemma: A Natural History of Four Meals

✍️ Pollan, Michael 83 Kitchen Score · 83/100 Essential reading · how we rate
☆ Reader reviews: none yet — be the first
$19
Available to order
PM 📚 all books by this author (5) →
Category
Food Writing & History
Browse more books in this tradition →
📜
Food Writing & History
🏛 Penguin Books 📅 2007 📔 Paperback ISBN: 9780143038580

📝 Description: The Omnivore's Dilemma: A Natural History of Four Meals

Pollan writes about the ecology of the food humans eat and why--what it is, in fact, that we are eating. Discussing industrial farming, organic food, and what it is like to hunt and gather food, this is a surprisingly honest and self-aware account of the evolution of the modern diet.

⭐ Reader reviews

The starting rating comes from the team Cookbook Shelf —

Reader rating

Reviews yet. Be the first!

✍️ More books by this author Pollan, Michael

All books by this author →
Food Rules: An Eater's Manual
Pollan, Michael
Food Rules: An Eater's Manual
$20
87
Cooked: A Natural History of Transformation
Pollan, Michael
Cooked: A Natural History of Transformation
$28
80
The Omnivores Dilemma
Pollan, Michael
The Omnivores Dilemma
$19
91
The Omnivore's Dilemma: A Natural History of Four Meals
Pollan, Michael
The Omnivore's Dilemma: A Natural History of Four Meals
$28
81

🏛 Books from this publisher Penguin Books

All books from this publisher →
Cod: A Biography of the Fish that Changed the World
Kurlansky, Mark
Cod: A Biography of the Fish that Changed the World
$18
91
The Soul of a Chef: The Journey Toward Perfection
Ruhlman, Michael
The Soul of a Chef: The Journey Toward Perfection
$19
84
For All the Tea in China: How England Stole the World's Favorite Drink and Changed History
The Third Plate: Field Notes on the Future of Food
Burnt Toast Makes You Sing Good: A Memoir with Recipes from an American Family
The Potlikker Papers: A Food History of the Modern South
Food Rules: An Eater's Manual
Pollan, Michael
Food Rules: An Eater's Manual
$20
87

You might also like

See more →
What Salem Dames Cooked ✨ New
Esther C Mack Industrial School, Esther
What Salem Dames Cooked
$10
91
Gumbo Life: Tales from the Roux Bayou ✨ New
Wells, Ken
Gumbo Life: Tales from the Roux Bayou
$27
91
Talking Turkey: A Food Lovera's Guide to the Origins of Culinary Words and Phrases ✨ New
Pepper: A Guide to the World's Favorite Spice ✨ New
Barth, Joe
Pepper: A Guide to the World's Favorite Spice
$40
91
The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches ✨ New
Discriminating Taste: How Class Anxiety Created the American Food Revolution ✨ New
Springfield's Celebrated Horseshoe Sandwich ✨ New
Harmon, Carolyn
Springfield's Celebrated Horseshoe Sandwich
$25
91
Moveable Feasts: From Ancient Rome to the 21st Century, the Incredible Journeys of the Food We Eat ✨ New
The Supper of the Lamb: A Culinary Reflection ✨ New
Capon, Robert Farrar
The Supper of the Lamb: A Culinary Reflection
$22
91
Pacific Northwest Cheese: A History ✨ New
Parr, Tami
Pacific Northwest Cheese: A History
$23
91
Home Genres
Cart
Favorites
Cookbook Shelf Cookbook Shelf
Sign in or create an account Orders & favorites ›
Book genres › Collections › Bestsellers Deals and off What to read
Favorites Cart Track an order
Help
Chat with Cookbook Shelf
Information
About us Shipping & payment Returns Terms Privacy Contact