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✨ New Chicago: A Food Biography by Block, Daniel R
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Chicago: A Food Biography

✍️ Block, Daniel R 82 Kitchen Score · 82/100 Essential reading · how we rate
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Food Writing & History
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Food Writing & History
🏛 Rowman & Littlefield Publishers 📅 2015 📔 Hardcover ISBN: 9781442227262

📝 Description: Chicago: A Food Biography

Chicago, situated at the crossroads of America, has long been known for its restaurants and cuisine. Its food history highlights the history of Chicago as a place where cultures meet and clash and food is manufactured for the world. This book vividly recounts the history of food, dining, and cuisine in this quintessential American city.

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