Food at Sea: Shipboard Cuisine from Ancient to Modern Times

Name: Food at Sea: Shipboard Cuisine from Ancient to Modern Times
Price: 58.00 USD
Availability: InStock
ISBN: 9781442227361

✍️ Spalding, Simon

Reader Score

4.5

(1 review)

$58.00

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📜

Food Writing & History

📚 EDITORIAL REVIEW

“This fascinating volume suits curious culinary historians, maritime enthusiasts, and adventurous home cooks who love narrative-driven food culture. Readers seeking a quick-fix weeknight dinner guide or standard step-by-step baking recipes will be thoroughly disappointed.

— Editorial Team

Author

Spalding, Simon

📚 all books by this author (2) →

🏛 Rowman & Littlefield Publishers 📅 2014 📔 Hardcover ISBN: 9781442227361

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📝 Description: Food at Sea: Shipboard Cuisine from Ancient to Modern Times

In this book, Simon Spalding reveals the food traditions of early explorers, sailing navies, immigrant and slave ships, early steamers, and ocean liners, as well as changes in shipboard culinary practices and the mutual influences of shoreside and shipboard culinary traditions.

💎 Expert review

“

🍳

Eatbook Family editorial team

Cookbook desk

Spalding offers a fascinating look at how food traditions evolved on early explorers, sailing navies, and immigrant ships. The book effectively traces the mutual influences between shoreside and shipboard culinary practices. However, this is a historical study, not a practical guide. It will not suit readers looking for actionable recipes or step-by-step cooking instructions. Those seeking immediate meal ideas may find the dense historical context less engaging than they prefer.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

⭐ eatbookfamily.com editorial review Editorial rating 4.5/5

★★★★★

This fascinating volume suits curious culinary historians, maritime enthusiasts, and adventurous home cooks who love narrative-driven food culture. Readers seeking a quick-fix weeknight dinner guide or standard step-by-step baking recipes will be thoroughly disappointed.

Reader rating

4.5

Based on 1 reviews

Eatbook Family editorial team

Spalding offers a fascinating look at how food traditions evolved on early explorers, sailing navies, and immigrant ships. The book effectively traces the mutual influences between shoreside and shipboard culinary practices. However, this is a historical study, not a practical guide. It will not suit readers looking for actionable recipes or step-by-step cooking instructions. Those seeking immediate meal ideas may find the dense historical context less engaging than they prefer.

❓ Frequently asked questions

No, this is a historical and cultural exploration of maritime cuisine rather than a standard, heavily illustrated modern recipe guide.

Since this book focuses on historical shipboard provisions and culinary practices across different eras, many recipes feature period-specific or traditional items rather than modern supermarket staples.

📖 Who should read this

📜 Historical context

Simon Spalding explores the evolution of maritime cooking, tracing shipboard food traditions across centuries. From ancient mariners and sailing navies to crowded immigrant vessels, historic slave ships, and luxury ocean liners, the book examines how cooking at sea adapted to harsh environments and influenced shoreside cuisines.