Culinary History of Taipei: Beyond Pork and Ponlai

Name: Culinary History of Taipei: Beyond Pork and Ponlai
Price: 50.00 USD
Availability: InStock
ISBN: 9781538101377

✍️ Hung, Katy Hui-Wen

Reader Score

4.5

(1 review)

$50.00

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📜

Food Writing & History

📚 EDITORIAL REVIEW

“If you are an adventurous home cook with a well-stocked spice pantry who loves exploring beyond standard takeout, you will adore this. Beginners wanting quick weeknight shortcuts or cooks who lack access to specialized Asian grocers will find it frustrating.

— Editorial Team

Author

Hung, Katy Hui-Wen

📚 all books by this author →

🏛 Rowman & Littlefield Publishers 📅 2018 📔 Hardcover ISBN: 9781538101377

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📝 Description: Culinary History of Taipei: Beyond Pork and Ponlai

Taipei is a gourmet's destination where people buy fresh produce almost every morning of the year; where weddings are celebrated with streetside banquets; and where baristas craft cups of world-class coffee. Crook and Hung invite readers to learn more about the city's fascinat...

💎 Expert review

“

🍳

Eatbook Family editorial team

Cookbook desk

The book offers a rich exploration of Taipei's unique food landscape, highlighting daily routines and special celebrations. It successfully connects culinary practices to broader social and economic themes. However, it will not suit readers looking for practical recipes or quick meal ideas. Those seeking straightforward cooking instructions may find the historical focus too dense. It is best for those who enjoy reading about food culture rather than preparing dishes from the text.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

⭐ eatbookfamily.com editorial review Editorial rating 4.5/5

★★★★★

If you are an adventurous home cook with a well-stocked spice pantry who loves exploring beyond standard takeout, you will adore this. Beginners wanting quick weeknight shortcuts or cooks who lack access to specialized Asian grocers will find it frustrating.

Reader rating

4.5

Based on 1 reviews

Eatbook Family editorial team

The book offers a rich exploration of Taipei's unique food landscape, highlighting daily routines and special celebrations. It successfully connects culinary practices to broader social and economic themes. However, it will not suit readers looking for practical recipes or quick meal ideas. Those seeking straightforward cooking instructions may find the historical focus too dense. It is best for those who enjoy reading about food culture rather than preparing dishes from the text.

❓ Frequently asked questions

The recipes use standard measurements, though you may want a kitchen scale handy for precision with specific ingredients.

They require a moderate amount of kitchen experience and patience, especially when sourcing and prepping authentic regional components.

📖 Who should read this

📜 Historical context

Taipei is a vibrant culinary capital defined by daily morning markets, communal streetside wedding banquets, and a thriving artisan coffee culture. This style of cooking blends deep-rooted regional traditions with hyper-local urban ingredients, celebrating a dynamic food landscape that extends far beyond the familiar staples.