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✨ New Cooking and Eating in Renaissance Italy: From Kitchen to Table by McIver, Katherine A
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Cooking and Eating in Renaissance Italy: From Kitchen to Table

✍️ McIver, Katherine A 79 Kitchen Score · 79/100 Serious literature · how we rate
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Food Writing & History
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Food Writing & History
🏛 Rowman & Littlefield Publishers 📅 2014 📔 Hardcover ISBN: 9781442227187

📝 Description: Cooking and Eating in Renaissance Italy: From Kitchen to Table

Renaissance Italy's art, literature, and culture continue to fascinate. The domestic life has been examined more in recent years, and this book reveals the preparation, eating, and the sociability of dining in Renaissance Italy.

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✍️ More books by this author McIver, Katherine A

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