Kitchens, Cooking, and Eating in Medieval Italy

Name: Kitchens, Cooking, and Eating in Medieval Italy
Price: 100.00 USD
Availability: InStock
ISBN: 9781442248946

✍️ McIver, Katherine A

Reader Score

4.4

(1 review)

$100.00

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Food Writing & History

📚 EDITORIAL REVIEW

“If you are a culinary historian or an adventurous home cook fascinated by ancient foodways, this deep dive into historical Italian kitchens is for you. Casual weeknight cooks wanting quick meals or modern measurements will be disappointed.

— Editorial Team

Author

McIver, Katherine A

📚 all books by this author (2) →

🏛 Rowman & Littlefield Publishers 📅 2017 📔 Hardcover ISBN: 9781442248946

📚 This Book in Collections

🎁 Hardcovers worth giving 🍝 The Italian kitchen

📝 Description: Kitchens, Cooking, and Eating in Medieval Italy

The foods people catch, cook, and eat often tell us a great deal about a society during a given time period. By examining both the tools and methods of the kitchen as well as the menus and mores of those eating the products, Katherine McIver offers an historical glimpse into t...

💎 Expert review

“

🍳

Eatbook Family editorial team

Cookbook desk

Katherine A. McIver offers a targeted, historical exploration of medieval Italian dining practices and kitchen culture. It is designed primarily for academic readers, culinary historians, and serious researchers seeking a direct look at historical menus and tools. It does not suit casual home cooks looking for step-by-step recipes, quick weeknight meal inspiration, or light travel writing. However, for those studying historical foodways, it provides an authentic, evidence-based glimpse into medieval domestic life.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

⭐ eatbookfamily.com editorial review Editorial rating 4.5/5

★★★★★

If you are a culinary historian or an adventurous home cook fascinated by ancient foodways, this deep dive into historical Italian kitchens is for you. Casual weeknight cooks wanting quick meals or modern measurements will be disappointed.

Reader rating

4.4

Based on 1 reviews

Eatbook Family editorial team

Katherine A. McIver offers a targeted, historical exploration of medieval Italian dining practices and kitchen culture. It is designed primarily for academic readers, culinary historians, and serious researchers seeking a direct look at historical menus and tools. It does not suit casual home cooks looking for step-by-step recipes, quick weeknight meal inspiration, or light travel writing. However, for those studying historical foodways, it provides an authentic, evidence-based glimpse into medieval domestic life.

❓ Frequently asked questions

Because this text focuses on historical analysis rather than modern kitchen testing, it does not feature standard baking or cooking measurements.

Many of the foods and ingredients discussed reflect medieval availability and are not intended for everyday grocery shopping.

📖 Who should read this

📜 Historical context

This volume explores the culinary traditions and food culture of medieval Italy through the lens of historical daily life. It examines how people sourced ingredients, prepared meals using period-specific kitchen equipment, and shared food within their social sphere.