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Cooking & Dining in Tudor & Early Stuart England
✍️ Brears, Peter
$45.00
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📝 Description: Cooking & Dining in Tudor & Early Stuart England
From the medieval styles of Henry VII and VIII, then introducing new foodstuffs from America, finishing with the Stuart kings.
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⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.4
Based on 1 reviews
E
Eatbook Family editorial team
The cataloguer notes the lack of specific plot points or dates, judging the book by its academic utility rather than narrative flair. It does not suit casual cooks seeking immediate recipes; instead, it appeals to those analyzing the intersection of royalty and resource availability.
