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The English Kitchen

✍️ Brears, Peter 89 Kitchen Score · 89/100 Essential reading · how we rate
$24
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Category
Food Writing & History
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📜
Food Writing & History
🏛 Prospect Books (UK) 📅 2010 📔 Paperback ISBN: 9781903018767

📝 Description: The English Kitchen

The book describes how jellies are assembled by layering, embedding, lining and inclusion of fruit, nuts, gold, in jelly moulds.

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