📖 Have you read this book?
Your review can inspire others to read it
Culinary Tourism
✍️ Long, Lucy M
$70.00
In stock — ready to ship
Ships in 1–2 business days
📚 This Book in Collections
📝 Description: Culinary Tourism
Culinary Tourism is the first book to consider food as both a destination and a means for tourism. The book's contributors examine the many intersections of food, culture and tourism in public and commercial contexts, in private and domestic settings, and around the world. The contributors argue that the sensory experience of eating provides people with a unique means of communication. Editor Lucy explains how and why interest in foreign food is expanding tastes and leading to commercial profit in America, but the book also show how tourism combines personal experiences with cultural and social attitudes toward food and the circumstances for adventurous eating.
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
Reviews yet. Be the first!
