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Edible Insects Processing for Food and Feed: From Startups to Mass Production
✍️ Grasso, Simona
$249.99
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📝 Description: Edible Insects Processing for Food and Feed: From Startups to Mass Production
This book aims to bring together the latest advancements in edible insect production. It gives readers a flavour of where the fascinating topic of edible insect production is now, but more importantly of where it might be heading to in the future, showcasing several related challenges and opportunities.
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.4
Based on 1 reviews
E
Eatbook Family editorial team
Readers seeking culinary recipes or casual food writing will find this volume entirely unsuitable, as it is strictly technical and industrial in scope. It lacks narrative flair, focusing instead on production methodologies. It is not for home cooks but for those requiring a serious examination of the business and science behind insect-based food systems.
