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Essentials of Professional Cooking [With CDROM]

✍️ Gisslen, Wayne
$164.00
Backordered — usually ships in 1–4 weeks
🏛 Wiley 📅 2003 📔 Hardcover ISBN: 9780471202028

📝 Description: Essentials of Professional Cooking [With CDROM]

Written by the bestselling author of "Professional Cooking, " this book provides managers in the foodservice field with the essential information they need to know about cooking techniques in order to do their jobs well and manage a staff.

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