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Essentials of Professional Cooking [With CDROM]
✍️ Gisslen, Wayne
83
Kitchen Score · 83/100
Essential reading · how we rate
$164
Available to order
🏛 Wiley
📅 2003
📔 Hardcover
ISBN: 9780471202028
📝 Description: Essentials of Professional Cooking [With CDROM]
Written by the bestselling author of "Professional Cooking, " this book provides managers in the foodservice field with the essential information they need to know about cooking techniques in order to do their jobs well and manage a staff.
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