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Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food
✍️ Kuh, Patric
90
Kitchen Score · 90/100
A literary masterpiece · how we rate
$27
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🏛 Ecco Press
📅 2016
📔 Hardcover
ISBN: 9780062219541
📝 Description: Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food
"An award-winning restaurant critic for Los Angeles Magazine and a former restaurant cook profiles the major figures in the so-called artisanal food movement who brought exceptional taste back to food and inspired chefs and restaurateurs to redefine and rethink the way we eat."--NoveList.
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