Food and Cooking Skills Education: Why teach people how to cook?

Name: Food and Cooking Skills Education: Why teach people how to cook?
Price: 62.99 USD
Availability: InStock
ISBN: 9780367593285

✍️ Tull, Anita

Reader Score

4.4

(1 review)

$62.99

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Cooking for Health

📚 EDITORIAL REVIEW

“Grab this if you are a culinary educator, policy researcher, or food advocate curious about why teaching home economics matters. Casual home cooks looking for quick weeknight dinner ideas or step-by-step baking guides will find this academic study entirely misses the mark.

— Editorial Team

Author

Tull, Anita

📚 all books by this author →

🏛 Routledge 📅 2020 📔 Paperback ISBN: 9780367593285

📝 Description: Food and Cooking Skills Education: Why teach people how to cook?

This book shows how Food and Cooking Skills Education has been at the centre of a tussle between education and policy for decades.

💎 Expert review

“

🍳

Eatbook Family editorial team

Cookbook desk

It is completely unsuitable for home cooks seeking step-by-step recipes, technique guides, or quick weeknight meal inspiration. However, for scholars, educators, or serious food writers interested in the policy battles surrounding nutrition education, Tull's work offers an important perspective on how practical cooking instruction shapes societal health standards.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

⭐ eatbookfamily.com editorial review Editorial rating 4.5/5

★★★★★

Grab this if you are a culinary educator, policy researcher, or food advocate curious about why teaching home economics matters. Casual home cooks looking for quick weeknight dinner ideas or step-by-step baking guides will find this academic study entirely misses the mark.

Reader rating

4.4

Based on 1 reviews

Eatbook Family editorial team

It is completely unsuitable for home cooks seeking step-by-step recipes, technique guides, or quick weeknight meal inspiration. However, for scholars, educators, or serious food writers interested in the policy battles surrounding nutrition education, Tull's work offers an important perspective on how practical cooking instruction shapes societal health standards.

❓ Frequently asked questions

No, this is an analytical and educational text focusing on policy and curriculum history rather than a practical recipe collection.

It is written for educators, researchers, and professionals interested in the sociology of food and educational reform, requiring no specific kitchen skills.

📖 Who should read this

📜 Historical context

This text explores the evolving role of culinary instruction within modern educational frameworks and public policy debates. It traces how practical kitchen skills have historically transitioned through classrooms, reflecting broader cultural values surrounding nutrition, domestic science, and systemic societal changes over the past several decades.