📖 Have you read this book?
Your review can inspire others to read it
French Gastronomy: The History and Geography of a Passion
✍️ Pitte, Jean-Robert
$30.00
In stock — ready to ship
Ships in 1–2 business days
📝 Description: French Gastronomy: The History and Geography of a Passion
Why did the passion for food--gastronomy--originate in France? The key, it turns out, is France itself. In its climate, diversity of soils, abundant resources, and varied topography lie the roots of France's food fame. Pitte masterfully reveals the ways in which cultural phenomena surrounding food and eating in France relate to space and place.
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.5
Based on 1 reviews
E
Eatbook Family editorial team
Pitte masterfully connects the physical landscape of France to its legendary food culture, offering a fascinating look at terroir in its broadest sense. However, this book does not suit readers looking for step-by-step recipes, baking instructions, or quick weeknight cooking tips. Those seeking an instructional manual will be disappointed, but patient readers rewarded with a thoughtful intellectual journey will deeply appreciate how climate and topography shaped a national obsession.
