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French Gastronomy: The History and Geography of a Passion
✍️ Pitte, Jean-Robert
82
Kitchen Score · 82/100
Essential reading · how we rate
$30
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🏛 Columbia University Press
📅 2002
📔 Hardcover
ISBN: 9780231124164
📝 Description: French Gastronomy: The History and Geography of a Passion
Why did the passion for food--gastronomy--originate in France? The key, it turns out, is France itself. In its climate, diversity of soils, abundant resources, and varied topography lie the roots of France's food fame. Pitte masterfully reveals the ways in which cultural phenomena surrounding food and eating in France relate to space and place.
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