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✨ New Italian Cuisine: A Cultural History by Capatti, Alberto
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Italian Cuisine: A Cultural History

✍️ Capatti, Alberto 87 Kitchen Score · 87/100 Essential reading · how we rate
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Regional & Cultural
🏛 Columbia University Press 📅 2003 📔 Hardcover ISBN: 9780231122320

📝 Description: Italian Cuisine: A Cultural History

This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.

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