US shipping Secure card payment Thousands of titles
Regional & Cultural 2623 Methods & Techniques 1730 Health & Healing 1586 Courses & Dishes 1315 Drinks 1298 Cooking 1183 Ingredients 1138 Food Writing & History 946 Entertaining & Holidays 484 Vegetarian 301 Vegan 221 ✨ What to read
All genres ›
✨ New Grand Finales: The Art of the Plated Dessert by Boyle, Tish
📖 Read this book?
Your review will encourage others to read it

Grand Finales: The Art of the Plated Dessert

✍️ Boyle, Tish 86 Kitchen Score · 86/100 Essential reading · how we rate
☆ Reader reviews: none yet — be the first
$72
Available to order
BT
Author
Boyle, Tish
📚 all books by this author (3) →
Category
Courses & Dishes
Browse more books in this tradition →
🍲
Courses & Dishes
🏛 Wiley 📅 1996 📔 Hardcover ISBN: 9780471287698

📝 Description: Grand Finales: The Art of the Plated Dessert

This unique book does for pastry making what no book has done before--it offers the first examination of the creative process of developing desserts. The authors formally define the eight "schools" of pastry that are present today and detail the design principles and motivations behind each dessert type. 50 recipes. 20 illustrations.

⭐ Reader reviews

The starting rating comes from the team Cookbook Shelf —

Reader rating

Reviews yet. Be the first!

✍️ More books by this author Boyle, Tish

All books by this author →
Flavorful: 150 Irresistible Desserts in All-Time Favorite Flavors
Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships

🏛 Books from this publisher Wiley

All books from this publisher →
Professional Cooking
Gisslen, Wayne
Professional Cooking
$59
90
The Right Mix: Managing for Profit in Bar and Beverage Service
National Restaurant Association Educational Foundation
The Right Mix: Managing for Profit in Bar and Beverage Service
$156
91
Professional Garde Manger, Study Guide: A Comprehensive Guide to Cold Food Preparation
Professional Charcuterie: Sausage Making, Curing, Terrines, and Pates
Creating Your Culinary Career
Hayes, Ronald
Creating Your Culinary Career
$33
84
The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising
Cooking to the Image: A Plating Handbook
Sikorski, Elaine
Cooking to the Image: A Plating Handbook
$61
80
Garde Manger: The Art and Craft of the Cold Kitchen
The Culinary Institute of America (Cia)
Garde Manger: The Art and Craft of the Cold Kitchen
$83
89

You might also like

See more →
Just Me Cookin Cakes ✨ New
Schrandt, Dawn Marie
Just Me Cookin Cakes
$34
91
Simple Desserts: The Easiest Recipes in the World ✨ New
Mallet, Jean-Francois
Simple Desserts: The Easiest Recipes in the World
$20
91
Babycakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery: A Baking Book ✨ New
A Bowl of Red ✨ New
Tolbert, Frank X
A Bowl of Red
$25
91
The Cozy Table: 100 Recipes for One, Two, or a Few ✨ New
Devolk, Dana
The Cozy Table: 100 Recipes for One, Two, or a Few
$25
91
Best-Ever Recipes: Every Day Soup: Sensational Soups for All Occasions: 135 Inspiring and Delicious Ideas for All the Classics Shown in 230 Stunning P ✨ New
Ice Pop Joy: Organic, Healthy, Fresh, Delicious ✨ New
Daulter, Anni
Ice Pop Joy: Organic, Healthy, Fresh, Delicious
$19
91
Reposteria Para Eventos Infantiles: Cumpleanos, Comuniones Y Bautizos ✨ New
The Ninth Wave: Love and Food on the Isle of Mull ✨ New
Lamont, Carla
The Ninth Wave: Love and Food on the Isle of Mull
$25
91
Leon Happy Salads ✨ New
Baxter, Jane
Leon Happy Salads
$25
91
Home Genres
Cart
Favorites
Cookbook Shelf Cookbook Shelf
Sign in or create an account Orders & favorites ›
Book genres › Collections › Bestsellers Deals and off What to read
Favorites Cart Track an order
Help
Chat with Cookbook Shelf
Information
About us Shipping & payment Returns Terms Privacy Contact