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Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships
✍️ Boyle, Tish
80
Kitchen Score · 80/100
Essential reading · how we rate
$56
Available to order
🏛 Wiley
📅 2012
📔 Hardcover
ISBN: 9781118059845
📝 Description: Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships
Plating for Gold features 50 award-winning recipes for spectacular desserts from pastry chefs like Ewald Notter, Jacquy Pfeiffer, and Sebastien Cannone. Each recipe has easy-to-follow, step-by-step instructions, and you will discover one-of-a-kind recipes like Strawberry Soup, Vanilla Panna Cotta Napoleon, and Almond Tartlet; Hot Chocolate Souffle, Ginger Mousse, and Tropical Parfait; and Yin-Yang Flourless Chocolate Cake, as well as insight and advice from top pastry chefs on perfect plating.
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