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How to Make Perfect Pastry: The Fine Art of Pastry-Making Made Easy with More Than 75 Tempting Step-By-Step Recipes Shown in Over 400 Stunning Photogr
✍️ Atkinson, Catherine
$16.99
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📝 Description: How to Make Perfect Pastry: The Fine Art of Pastry-Making Made Easy with More Than 75 Tempting Step-By-Step Recipes Shown in Over 400 Stunning Photogr
This clear and accessible guide to the art of pastry-making includes tempting contemporary and classic recipes from around the world. Making pastry is explained clearly, step by step, from simple shortcrust to choux and puff pastry. Every technique is included, from shaping pastry to using trimmings from decorative finishes, as well as essential information on baking times and oven temperatures.
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.4
Based on 1 reviews
E
Eatbook Family editorial team
This guide targets absolute beginners rather than seasoned professionals. It is clearly designed for novices who need hand-holding through every stage of dough preparation, from mixing to baking times. Consequently, it does not suit experienced bakers seeking innovative flavor profiles or complex structural challenges; they will likely find the content too basic and the recipes conventional. The heavy reliance on photography implies a visual-heavy approach that may lack the nuanced theoretical depth found in more scholarly texts. While excellent for building initial confidence, it remains a superficial introduction rather than a comprehensive treatise on the chemistry of baking.
