✨ New
📖 Read this book?
Your review will encourage others to read it
How to Make Perfect Pastry: The Fine Art of Pastry-Making Made Easy with More Than 75 Tempting Step-By-Step Recipes Shown in Over 400 Stunning Photogr
✍️ Atkinson, Catherine
82
Kitchen Score · 82/100
Essential reading · how we rate
$17
Available to order
🏛 Southwater Publishing
📅 2012
📔 Paperback
ISBN: 9781780191980
📝 Description: How to Make Perfect Pastry: The Fine Art of Pastry-Making Made Easy with More Than 75 Tempting Step-By-Step Recipes Shown in Over 400 Stunning Photogr
This clear and accessible guide to the art of pastry-making includes tempting contemporary and classic recipes from around the world. Making pastry is explained clearly, step by step, from simple shortcrust to choux and puff pastry. Every technique is included, from shaping pastry to using trimmings from decorative finishes, as well as essential information on baking times and oven temperatures.
⭐ Reader reviews
The starting rating comes from the team Cookbook Shelf —
Reader rating
Reviews yet. Be the first!
✍️ More books by this author Atkinson, Catherine
All books by this author →
🏛 Books from this publisher Southwater Publishing
All books from this publisher →
You might also like
See more →
