Interdisciplinary Food Safety Research

Neal H. Hooker compiles research from animal science, veterinary medicine, food science, agricultural economics, and plant pathology to examine food safety efforts. This volume addresses the growing need for inclusive academic study by gathering multidisciplinary examples that identify key research areas. The text functions as a resource for future collaborative work while recognizing significant early contributions in the field. The book covers specific topics such as E. coli contamination in beef slaughterhouses and the costs of pathogen reduction strategies for Australian plants. It also examines phytosanitary barriers to trade, food safety issues in developing nations, and consumer acceptance of irradiated meats. Additional subjects include product liability, quality assurance in the food chain, and control measures for retail butchers. The content draws on information from academia, government, and industry sources. This work suits researchers and professionals seeking comprehensive analysis of early efforts and research techniques. It provides global examples and team-based reports to enhance understanding of food supply safety. Readers looking for practical cooking instructions or historical culinary traditions will find this text irrelevant. The focus remains strictly on technical and economic aspects of safety measures.