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✨ New Knife Skills Illustrated: A User's Manual by Hertzmann, Peter
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Knife Skills Illustrated: A User's Manual

✍️ Hertzmann, Peter 80 Kitchen Score · 80/100 Essential reading · how we rate
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Methods & Techniques
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Methods & Techniques
🏛 W. W. Norton & Company 📅 2007 📔 Hardcover ISBN: 9780393061789

📝 Description: Knife Skills Illustrated: A User's Manual

Hertzmann teaches readers the skills they need to know to handle a knife in the kitchen. This comprehensive guide includes more than 800 step-by-step illustrations for right- and left-handed cooks; instructions on how to mince, julienne, and chop; and directions on knife maintenance.

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