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✨ New Kosher USA: How Coke Became Kosher and Other Tales of Modern Food by Horowitz, Roger
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Kosher USA: How Coke Became Kosher and Other Tales of Modern Food

✍️ Horowitz, Roger 82 Kitchen Score · 82/100 Essential reading · how we rate
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Regional & Cultural
🏛 Columbia University Press 📅 2016 📔 Hardcover ISBN: 9780231158329

📝 Description: Kosher USA: How Coke Became Kosher and Other Tales of Modern Food

Roger Horowitz follows the fascinating journey of kosher food through the modern industrial food system. From the Atlanta rabbi who made Coke kosher to the success of Manischewitz wine with non-Jewish consumers, Kosher USA adds a significant chapter to the history of modern Jewish American life as well as American foodways.

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✍️ More books by this author Horowitz, Roger

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Kosher USA: How Coke Became Kosher and Other Tales of Modern Food

🏛 Books from this publisher Columbia University Press

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