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Lost Restaurants of Seattle

✍️ Flood, Charles F
Reader Score
4.4
(1 review)
$24.99
Backordered — usually ships in 1–4 weeks
🏛 History Press 📅 2017 📔 Paperback ISBN: 9781467137041

📝 Description: Lost Restaurants of Seattle

"Beloved lunch counters, oyster houses, roadside diners and elegant dining rooms--Seattle has seen the best of them all come and go. Manca's Cafae invented the beloved Dutch Baby pancake, while Trader Vic's gained reverence for its legendary Mai Tais. Places like the railroad car-themed Andy's Diner and the Twin T-P's with its iconic wigwam-shaped dining rooms live on in the city's culinary memory long after their departure. Author Chuck Flood celebrates nearly a thousand of Seattle's vanished eateries, their cuisines and recipes along with a few resilient survivors."--Amazon.com.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
This title is strictly for those invested in Seattle’s specific gastronomic heritage; it offers little to general cookbook enthusiasts seeking new recipes or techniques. The description notes nearly a thousand entries, suggesting a reference work rather than a narrative journey. While it preserves the memory of iconic spots like the wigwam-shaped Twin T-P's, readers expecting detailed cooking instructions or critical reviews will be disappointed. It is best suited for local history buffs who value archival preservation over culinary instruction, acting more as a visual and textual monument to what has been lost than a practical guide for modern cooking.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
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Eatbook Family editorial team

This title is strictly for those invested in Seattle’s specific gastronomic heritage; it offers little to general cookbook enthusiasts seeking new recipes or techniques. The description notes nearly a thousand entries, suggesting a reference work rather than a narrative journey. While it preserves the memory of iconic spots like the wigwam-shaped Twin T-P's, readers expecting detailed cooking instructions or critical reviews will be disappointed. It is best suited for local history buffs who value archival preservation over culinary instruction, acting more as a visual and textual monument to what has been lost than a practical guide for modern cooking.

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