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Low-Fat Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-Name Foods

✍️ Wilbur, Todd
Reader Score
4.2
(1 review)
$27.00
In stock — ready to ship Ships in 1–2 business days
🏛 Penguin Publishing Group 📅 2000 📔 Paperback ISBN: 9780452281493

📝 Description: Low-Fat Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-Name Foods

Dozens of fabulous, new, fat-conscious recipes are presented by the master of top-secret kitchen concoctions. These easy-to-follow recipes, along with Wilbur's patented blueprint illustrations, are guaranteed to produce healthier homemade treats that taste identical to the real thing, such as Nabisco( Reduced-Fat Oreo( Cookies or Entenmann's( Light Low-Fat Cinnamon Rolls.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
This cookbook appeals strictly to those willing to trade oven time for lower fat content in their favorite snacks. However, it does not suit purists who value authentic culinary techniques over mimicry, nor will it satisfy bakers seeking complex flavor profiles or gourmet ingredients. The reliance on 'patented blueprints' suggests a gimmicky approach rather than deep gastronomic insight. Readers expecting genuine innovation may find the premise repetitive and commercially driven. It is best viewed as a novelty item for dieters who need psychological comfort through familiar tastes, rather than a serious guide to nutrition or cooking artistry.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.2
Based on 1 reviews
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Eatbook Family editorial team

This cookbook appeals strictly to those willing to trade oven time for lower fat content in their favorite snacks. However, it does not suit purists who value authentic culinary techniques over mimicry, nor will it satisfy bakers seeking complex flavor profiles or gourmet ingredients. The reliance on 'patented blueprints' suggests a gimmicky approach rather than deep gastronomic insight. Readers expecting genuine innovation may find the premise repetitive and commercially driven. It is best viewed as a novelty item for dieters who need psychological comfort through familiar tastes, rather than a serious guide to nutrition or cooking artistry.

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