Mexican Cooking: A Step-By-Step Guide to Authentic Dishes Made Easy

Name: Mexican Cooking: A Step-By-Step Guide to Authentic Dishes Made Easy
Price: 19.95 USD
Availability: BackOrder
ISBN: 9781599217802

✍️ Kenyon, Chelsie

Reader Score

4.4

(1 review)

$19.95

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Regional & Cultural

📚 EDITORIAL REVIEW

“This guide suits home cooks who want authentic flavors without intimidation. It breaks down complex techniques into manageable steps, making it ideal for beginners or those lacking specialized equipment. However, seasoned chefs seeking avant-garde innovation will likely find the content too basic and traditional.

— Editorial Team

Author

Kenyon, Chelsie

📚 all books by this author →

🏛 Globe Pequot Publishing 📅 2010 📔 Paperback ISBN: 9781599217802

📚 This Book in Collections

🥄 A first cookbook

📝 Description: Mexican Cooking: A Step-By-Step Guide to Authentic Dishes Made Easy

Knack: Mexican Cooking teaches you how to make your favorite Mexican dishes right at home. 100 step-by-step main recipes and more than 250 variations.

💎 Expert review

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🍳

Eatbook Family editorial team

Cookbook desk

Knack: Mexican Cooking provides a straightforward collection of recipes designed to simplify Mexican cuisine for home kitchens. The inclusion of numerous variations offers solid flexibility for everyday cooking. It suits novices looking for clear guidance on familiar favorites rather than purists demanding academic deep-dives into regional Mexican foodways.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

⭐ eatbookfamily.com editorial review Editorial rating 4.5/5

★★★★★

This guide suits home cooks who want authentic flavors without intimidation. It breaks down complex techniques into manageable steps, making it ideal for beginners or those lacking specialized equipment. However, seasoned chefs seeking avant-garde innovation will likely find the content too basic…

Reader rating

4.4

Based on 1 reviews

Eatbook Family editorial team

Knack: Mexican Cooking provides a straightforward collection of recipes designed to simplify Mexican cuisine for home kitchens. The inclusion of numerous variations offers solid flexibility for everyday cooking. It suits novices looking for clear guidance on familiar favorites rather than purists demanding academic deep-dives into regional Mexican foodways.

❓ Frequently asked questions

The recipes rely on intuitive, simple measurements that often avoid strict cup conversions. You can easily adapt them to your preferred system, as the focus remains on visual cues and texture rather than rigid precision.

Most ingredients are staples found in standard supermarkets or well-stocked spice aisles. While some specific chiles might require a trip to an international market, the book’s extensive variations allow you to swap items for local equivalents.

📖 Who should read this

📜 Historical context

The recipes draw from the rich tapestry of Mexican culinary heritage, focusing on foundational flavors like chiles, maize, and tomatillos. Rather than adhering to a single regional restriction, the book explores the broad spectrum of home cooking styles found across Mexico, emphasizing accessible ingredients and time-honored methods over rigid geographic boundaries.