South American Cooking: A Step-By-Step Guide to Authentic Dishes Made Easy

Name: South American Cooking: A Step-By-Step Guide to Authentic Dishes Made Easy
Price: 19.95 USD
Availability: BackOrder
ISBN: 9781599219189

✍️ Caskey, Liz

Reader Score

4.4

(1 review)

$19.95

Backordered — usually ships in 1–4 weeks

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Regional & Cultural

📚 EDITORIAL REVIEW

“Grab this if you are eager to master empanadas, smoky grills, and rich stews right at home without needing a professional setup. Skip it if you want lightning-fast weeknight dinners or strictly vegan variations, as this leans heavily into traditional meat-and-sauce pairings.

— Editorial Team

Author

Caskey, Liz

📚 all books by this author →

🏛 Globe Pequot Publishing 📅 2010 📔 Paperback ISBN: 9781599219189

📚 This Book in Collections

🥄 A first cookbook

📝 Description: South American Cooking: A Step-By-Step Guide to Authentic Dishes Made Easy

Knack South American Cooking provides an unprecedented, step-by-step approach to recreating authentic flavors of South American cuisines in the home kitchen. Organized by main ingredient and with full-color photos throughout, it covers the region's great grilling traditions as well as its typical stews, characteristic sauces, beloved empanadas and foods to pair with the wines from Argentina and Chile, whose popularity on the North American market has been skyrocketing in recent years."

💎 Expert review

“

🍳

Eatbook Family editorial team

Cookbook desk

This title caters specifically to beginners who find traditional regional cookbooks intimidating. It succeeds in its stated goal of making authentic flavors accessible through clear instructions and visual aids. However, it does NOT suit experienced chefs or those seeking deep historical context, as the description focuses on ease rather than nuance. The reliance on ingredient-based organization may frustrate readers looking for meal-planning structure. While the focus on grilling and empanadas highlights popular staples, the sparse summary suggests a lack of comprehensive cultural storytelling. It is a functional tool for the novice but offers little beyond the basics for seasoned enthusiasts who might find the approach overly simplified.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

⭐ eatbookfamily.com editorial review Editorial rating 4.5/5

★★★★★

Grab this if you are eager to master empanadas, smoky grills, and rich stews right at home without needing a professional setup. Skip it if you want lightning-fast weeknight dinners or strictly vegan variations, as this leans heavily into traditional meat-and-sauce pairings.

Reader rating

4.4

Based on 1 reviews

Eatbook Family editorial team

This title caters specifically to beginners who find traditional regional cookbooks intimidating. It succeeds in its stated goal of making authentic flavors accessible through clear instructions and visual aids. However, it does NOT suit experienced chefs or those seeking deep historical context, as the description focuses on ease rather than nuance. The reliance on ingredient-based organization may frustrate readers looking for meal-planning structure. While the focus on grilling and empanadas highlights popular staples, the sparse summary suggests a lack of comprehensive cultural storytelling. It is a functional tool for the novice but offers little beyond the basics for seasoned enthusiasts who might find the approach overly simplified.

❓ Frequently asked questions

Because this guide is tailored for North American home kitchens, standard measurements like cups and spoons are primarily used alongside accessible ingredient amounts.

Yes, it includes vibrant, full-color photos throughout the pages to help guide you visually through the step-by-step cooking process.

📖 Who should read this

📜 Historical context

Drawn from the diverse culinary traditions across the South American continent, this collection highlights the region's famous grilling heritage and slow-simmered comfort foods. It also nods to the booming popularity of South American wines from Chile and Argentina, weaving together native flavors and expert pairing ideas for the modern home cook.