12,300+ cookbooks Ships from the US · 30-day returns
👤 My Account
🍳 Cooking & Technique

More Bear Cookin': Bigger and Better

✍️ Gray, Pj
Reader Score
4.4
(1 review)
$33.99
In stock — ready to ship Ships in 1–2 business days
🏛 CRC Press 📅 2005 📔 Paperback ISBN: 9781560233268

📝 Description: More Bear Cookin': Bigger and Better

Loosen your belts and make room for seconds! PJ Gray, author of Bear Cookin': The Original Guide to Bear Comfort Foods, is back with More Bear Cookin': Bigger and Better, serving up another helping of mouth-watering recipes, handy kitchen tips, and tributes to comfort foods. Seasoned with humor and served with a side order of fun, this flavorful collection combines favorites like "Use Your Tool" and "More Bearable Meal Suggestions" from the original book with new food and information features like "Did Ya Know?" and "Kitchen Tips." The book also includes a glossary of cooking technology, recipe measures and equivalencies, and emergency ingredient substitutions.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
It will delight fans of comfort food and lighthearted culinary writing, as well as home cooks looking for handy measures, equivalencies, and substitutions. However, it does not suit purists or those seeking rigorous, high-end technical gastronomy, as its primary focus is on fun, comfort, and entertainment rather than advanced culinary mastery.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
5
0
4
1
3
0
2
0
1
0
E
Eatbook Family editorial team

It will delight fans of comfort food and lighthearted culinary writing, as well as home cooks looking for handy measures, equivalencies, and substitutions. However, it does not suit purists or those seeking rigorous, high-end technical gastronomy, as its primary focus is on fun, comfort, and entertainment rather than advanced culinary mastery.

✍️ More books by this author Gray, Pj

All books by this author →
Bear Cookin': The Original Guide to Bear Comfort Foods
★★★★★
★★★★★
4.5
Gray, Pj
Bear Cookin': The Original Guide to Bear Comfort Foods
$233.99
78

🏛 Books from this publisher CRC Press

All books from this publisher →
Cooking Innovations: Using Hydrocolloids for Thickening, Gelling, and Emulsification
★★★★★
★★★★★
4.5
Nussinovitch, Amos
Cooking Innovations: Using Hydrocolloids for Thickening, Gelling, and Emulsification
$166.99
79
Proceedings of the Ninth North American Blueberry Research and Extension Workers Conference
★★★★★
★★★★★
4.7
Eaton, Leonard
Proceedings of the Ninth North American Blueberry Research and Extension Workers Conference
$280.00
89
Handbook of Spices, Seasonings, and Flavorings
★★★★★
★★★★★
4.6
Raghavan, Susheela
Handbook of Spices, Seasonings, and Flavorings
$350.00
86
Osmotic Dehydration and Vacuum Impregnation: Applications in Food Industries
★★★★★
★★★★★
4.7
Fito, Pedro
Osmotic Dehydration and Vacuum Impregnation: Applications in Food Industries
$400.00
88
Technology for Wine and Beer Production from Ipomoea Batatas
★★★★★
★★★★★
4.7
Panda, Sandeep Kumar
Technology for Wine and Beer Production from Ipomoea Batatas
$70.99
87
The Working Garde Manger
★★★★★
★★★★★
4.6
Meyer, Al
The Working Garde Manger
$107.99
86
A Chef's Guide to Gelling, Thickening, and Emulsifying Agents
★★★★★
★★★★★
4.6
Alicia Foundation
A Chef's Guide to Gelling, Thickening, and Emulsifying Agents
$280.00
86
Seasoning Savvy: How to Cook with Herbs, Spices, and Other Flavorings
★★★★★
★★★★★
4.5
Arndt, Alice
Seasoning Savvy: How to Cook with Herbs, Spices, and Other Flavorings
$73.99
80

You might also like

See more →
Immunology in Plant Health and Its Impact on Food Safety
★★★★★
★★★★★
4.8
Narayanasamy, P
Immunology in Plant Health and Its Impact on Food Safety
$280.00
91
Eat, Drink, Animate: An Animators Cookbook
★★★★★
★★★★★
4.7
Sito, Tom
Eat, Drink, Animate: An Animators Cookbook
$189.99
87
Development and Manufacture of Yogurt and Other Functional Dairy Products 🔥 Bestseller
★★★★★
★★★★★
4.6
1
Yildiz, Fatih
Development and Manufacture of Yogurt and Other Functional Dairy Products
$350.00
86
Handbook of Functional Dairy Products
★★★★★
★★★★★
4.6
Shortt, Colette
Handbook of Functional Dairy Products
$400.00
86
Handbook of Processed Meats and Poultry Analysis
★★★★★
★★★★★
4.6
1
Nollet, Leo M L
Handbook of Processed Meats and Poultry Analysis
$400.00
86
Pandemics and Innovative Food Systems
★★★★★
★★★★★
4.6
Kumar Anal, Anil
Pandemics and Innovative Food Systems
$233.99
83
Health Benefits of Nuts and Dried Fruits
★★★★★
★★★★★
4.6
Alasalvar, Cesarettin
Health Benefits of Nuts and Dried Fruits
$280.00
82
Internet Guide to Food Safety and Security (Uitg)
★★★★★
★★★★★
4.5
Connor, Elizabeth
Internet Guide to Food Safety and Security (Uitg)
$166.99
81
Pork: Meat Quality and Processed Meat Products
★★★★★
★★★★★
4.5
1
Munekata, Paulo E S
Pork: Meat Quality and Processed Meat Products
$280.00
81
Therapeutic and Nutritional Uses of Algae
★★★★★
★★★★★
4.4
1
Pereira, Leonel
Therapeutic and Nutritional Uses of Algae
$73.99
78
Home Genres
Cart
Wishlist