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Therapeutic and Nutritional Uses of Algae
✍️ Pereira, Leonel
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📝 Description: Therapeutic and Nutritional Uses of Algae
Algae has been used since ancient times as food, fodder, fertilizer and medicine. Nowadays, seaweeds represent an unlimited source of raw materials used in pharmaceutical, food industries, medicine, and cosmetics. They are nutritionally valuable and utilized as ingredients in a wide variety of prepared foods. This book will cover the therapeutic
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The starting rating comes from the team Eatbook Family —
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4.4
Based on 1 reviews
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Eatbook Family editorial team
Leonel Pereira's work offers a thorough exploration of marine plants, focusing heavily on their broader scientific, industrial, and therapeutic value rather than standard home cooking applications. It does not suit home cooks looking for quick weeknight dinners, baking projects, or standard culinary inspiration. Instead, it serves a specialized audience of researchers, nutrition specialists, and advanced culinary developers interested in the functional capabilities of algae. Those seeking practical, kitchen-ready recipes with seaweeds will likely find the tone too scientific and dense for casual browsing.
