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Natural Food Colorants: Science and Technology
✍️ Lauro, Gabriel J
$400.00
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📝 Description: Natural Food Colorants: Science and Technology
This work focuses on the preparation, structure, chemistry, functional properties, stability, handling and applications of naturally-derived colorants approved for use in food products in the USA, Europe and Asia. It presents studies that investigate whether natural colorants reduce risk of heart disease, specific types of cancer, and other conditions.
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.5
Based on 1 reviews
E
Eatbook Family editorial team
This book is a technical manual, not a cookbook. It lacks recipes or culinary inspiration, focusing instead on the chemical structure and stability of natural pigments. Consequently, it will frustrate home cooks seeking aesthetic ideas for their kitchens. The dense scientific language and focus on industrial applications make it inaccessible to general readers. However, it is a precise, necessary resource for professionals in food manufacturing who require authoritative data on regulatory approvals and functional performance across different regions.
