📖 Have you read this book?
Your review can inspire others to read it
Staple Foods: Proceedings of the Oxford Symposium on Food and Cookery, 1989
✍️ Prospect Books
$40.00
Backordered — usually ships in 1–4 weeks
📝 Description: Staple Foods: Proceedings of the Oxford Symposium on Food and Cookery, 1989
There was a fine range of papers submitted to this Symposium in 1989. The keynote talks were by Keith Botsford in the staples of Italian cooking; the staple foods of the classical world, by Andrew Dalby; and a speculation on whether cuisines based largely on processed foods have any staples at all, by Erica Wheeler. The sorts of foods discussed by the various contributors include rice, maize, polenta, wheat, other grains, potatoes, root crops, beans and herring.
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
Reviews yet. Be the first!
