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On Eating Insects: Essays, Stories and Recipes

✍️ Nordic Food Lab, Nordic Food
Reader Score
4.4
(1 review)
$59.95
Backordered — usually ships in 1–4 weeks
🏛 Phaidon Press 📅 2017 📔 Hardcover ISBN: 9780714873343
📚 This Book in Collections

📝 Description: On Eating Insects: Essays, Stories and Recipes

A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
This title is strictly for the adventurous palate and intellectually curious diner. It is NOT suited for those with strict neophobia regarding food textures or individuals seeking conventional comfort food recipes. However, for readers who enjoy food writing that provokes thought about sustainability and cultural bias, it offers a compelling, if somewhat abstract, exploration of a vital future food source. It is more essay than cookbook.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
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Eatbook Family editorial team

This title is strictly for the adventurous palate and intellectually curious diner. It is NOT suited for those with strict neophobia regarding food textures or individuals seeking conventional comfort food recipes. However, for readers who enjoy food writing that provokes thought about sustainability and cultural bias, it offers a compelling, if somewhat abstract, exploration of a vital future food source. It is more essay than cookbook.

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