12,300+ cookbooks Ships from the US · 30-day returns
👤 My Account

Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen

✍️ Wall, Wendy
$34.95
In stock — ready to ship Ships in 1–2 business days
🏛 University of Pennsylvania Press 📅 2019 📔 Paperback ISBN: 9780812224528

📝 Description: Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen

Situated at the vital intersection of physiology, gastronomy, decorum, knowledge-production, and labor, recipes from the past allow us to understand the significant ways that kitchen work was an intellectual and creative enterprise.

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

Reviews yet. Be the first!

🏛 Books from this publisher University of Pennsylvania Press

All books from this publisher →
The Book of Marmalade (Revised)
★★★★★
★★★★★
4.6
Wilson, C Anne
The Book of Marmalade (Revised)
$29.95
86
Scheherazade's Feasts: Foods of the Medieval Arab World
★★★★★
★★★★★
4.7
Salloum, Habeeb
Scheherazade's Feasts: Foods of the Medieval Arab World
$34.95
87
As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine
★★★★★
★★★★★
4.6
Weaver, William Woys
As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine
$34.95
84
Beer in the Middle Ages and the Renaissance
★★★★★
★★★★★
4.5
Unger, Richard W
Beer in the Middle Ages and the Renaissance
$34.95
78
Haute Cuisine: How the French Invented the Culinary Profession
★★★★★
★★★★★
4.5
Trubek, Amy B
Haute Cuisine: How the French Invented the Culinary Profession
$24.95
80
The Essence of Japanese Cuisine
★★★★★
★★★★★
4.7
Ashkenazi, Michael
The Essence of Japanese Cuisine
$59.95
88
Food on the Page: Cookbooks and American Culture
★★★★★
★★★★★
4.6
Elias, Megan J
Food on the Page: Cookbooks and American Culture
$39.95
86

You might also like

See more →
Food on the Page: Cookbooks and American Culture
★★★★★
★★★★★
4.6
1
Elias, Megan J
Food on the Page: Cookbooks and American Culture
$39.95
86
Kitchen Confidential: Adventures in the Culinary Underbelly (Updated)
★★★★★
★★★★★
4.8
1
Bourdain, Anthony
Kitchen Confidential: Adventures in the Culinary Underbelly (Updated)
$18.99
92
The French Laundry, Per Se
★★★★★
★★★★★
4.8
1
Keller, Thomas
The French Laundry, Per Se
$75.00
92
The Culinary Imagination: From Myth to Modernity
★★★★★
★★★★★
4.8
Gilbert, Sandra M
The Culinary Imagination: From Myth to Modernity
$29.95
91
Medieval Cooking in Today's Kitchen
★★★★★
★★★★★
4.8
Jenkins, Greg
Medieval Cooking in Today's Kitchen
$24.99
91
Pacific Northwest Cheese: A History
★★★★★
★★★★★
4.8
Parr, Tami
Pacific Northwest Cheese: A History
$22.95
91
Kitchen Mysteries: Revealing the Science of Cooking
★★★★★
★★★★★
4.8
This, Herve
Kitchen Mysteries: Revealing the Science of Cooking
$16.95
91
Plenti and Grase: Food and Drink in a Sixteenth-Century Household
★★★★★
★★★★★
4.8
Dawson, Mark
Plenti and Grase: Food and Drink in a Sixteenth-Century Household
$60.00
91
The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches
★★★★★
★★★★★
4.8
Francatelli, Charles Elme
The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches
$233.99
91
The Story of Food in the Human Past: How What We Ate Made Us Who We Are
★★★★★
★★★★★
4.7
Cutright, Robyn E
The Story of Food in the Human Past: How What We Ate Made Us Who We Are
$34.95
90
Home Genres
Cart
Wishlist