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Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen
✍️ Wall, Wendy
83
Kitchen Score · 83/100
Essential reading · how we rate
$35
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🏛 University of Pennsylvania Press
📅 2019
📔 Paperback
ISBN: 9780812224528
📝 Description: Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen
Situated at the vital intersection of physiology, gastronomy, decorum, knowledge-production, and labor, recipes from the past allow us to understand the significant ways that kitchen work was an intellectual and creative enterprise.
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