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Haute Cuisine: How the French Invented the Culinary Profession — Regional & Cultural
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🌍 Regional & Cultural

Haute Cuisine: How the French Invented the Culinary Profession

✍️ Trubek, Amy B
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Trubek, Amy B
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🏛 University of Pennsylvania Press 📅 2000 📔 Paperback ISBN: 9780812217766

📝 Description: Haute Cuisine: How the French Invented the Culinary Profession

Haute Cuisine shows us how our tastes, desires, and history come together at a common table of appreciation for the French empire of food. Bon appetit!

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