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Haute Cuisine: How the French Invented the Culinary Profession
✍️ Trubek, Amy B
80
Kitchen Score · 80/100
Essential reading · how we rate
$25
Available to order
🏛 University of Pennsylvania Press
📅 2000
📔 Paperback
ISBN: 9780812217766
📝 Description: Haute Cuisine: How the French Invented the Culinary Profession
Haute Cuisine shows us how our tastes, desires, and history come together at a common table of appreciation for the French empire of food. Bon appetit!
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