12,300+ cookbooks Ships from the US · 30-day returns
👤 My Account
🌍 Regional & Cultural

Scheherazade's Feasts: Foods of the Medieval Arab World

✍️ Salloum, Habeeb
$34.95
In stock — ready to ship Ships in 1–2 business days
🏛 University of Pennsylvania Press 📅 2019 📔 Paperback ISBN: 9780812224498

📝 Description: Scheherazade's Feasts: Foods of the Medieval Arab World

Scheherazade's Feasts presents over a hundred recipes for the beverages, meals, and sweets of the medieval Islamic world. Part cookbook and part culinary history, this book contextualizes Arab cuisine in a rich tapestry of trade and conquests, royal tables, and poetic praise of fine food.

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

Reviews yet. Be the first!

✍️ More books by this author Salloum, Habeeb

All books by this author →
The Scent of Pomegranates and Rose Water: Reviving the Beautiful Food Traditions of Syria
★★★★★
★★★★★
4.6
Salloum, Habeeb
The Scent of Pomegranates and Rose Water: Reviving the Beautiful Food Traditions of Syria
$29.95
86
Bison Delights: Middle Eastern Cuisine, Western Style
★★★★★
★★★★★
4.5
Salloum, Habeeb
Bison Delights: Middle Eastern Cuisine, Western Style
$29.95
79

🏛 Books from this publisher University of Pennsylvania Press

All books from this publisher →
The Book of Marmalade (Revised)
★★★★★
★★★★★
4.6
Wilson, C Anne
The Book of Marmalade (Revised)
$29.95
86
As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine
★★★★★
★★★★★
4.6
Weaver, William Woys
As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine
$34.95
84
Beer in the Middle Ages and the Renaissance
★★★★★
★★★★★
4.5
Unger, Richard W
Beer in the Middle Ages and the Renaissance
$34.95
78
Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen
★★★★★
★★★★★
4.6
Wall, Wendy
Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen
$34.95
83
Haute Cuisine: How the French Invented the Culinary Profession
★★★★★
★★★★★
4.5
Trubek, Amy B
Haute Cuisine: How the French Invented the Culinary Profession
$24.95
80
The Essence of Japanese Cuisine
★★★★★
★★★★★
4.7
Ashkenazi, Michael
The Essence of Japanese Cuisine
$59.95
88
Food on the Page: Cookbooks and American Culture
★★★★★
★★★★★
4.6
Elias, Megan J
Food on the Page: Cookbooks and American Culture
$39.95
86

You might also like

See more →
The Scent of Pomegranates and Rose Water: Reviving the Beautiful Food Traditions of Syria
★★★★★
★★★★★
4.6
Salloum, Habeeb
The Scent of Pomegranates and Rose Water: Reviving the Beautiful Food Traditions of Syria
$29.95
86
Bison Delights: Middle Eastern Cuisine, Western Style
★★★★★
★★★★★
4.5
Salloum, Habeeb
Bison Delights: Middle Eastern Cuisine, Western Style
$29.95
79
The Essence of Japanese Cuisine
★★★★★
★★★★★
4.7
Ashkenazi, Michael
The Essence of Japanese Cuisine
$59.95
88
As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine
★★★★★
★★★★★
4.6
Weaver, William Woys
As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine
$34.95
84
Haute Cuisine: How the French Invented the Culinary Profession
★★★★★
★★★★★
4.5
Trubek, Amy B
Haute Cuisine: How the French Invented the Culinary Profession
$24.95
80
Couscous and Other Good Food from Morocco 👑 Masterpiece
★★★★★
★★★★★
4.8
1
Wolfert, Paula
Couscous and Other Good Food from Morocco
$22.99
95
Plant-Based India: Nourishing Recipes Rooted in Tradition
★★★★★
★★★★★
4.8
1
Shukla, Sheil
Plant-Based India: Nourishing Recipes Rooted in Tradition
$32.50
92
Marcella Cucina
★★★★★
★★★★★
4.8
1
Hazan, Marcella
Marcella Cucina
$37.95
92
French Provincial Cooking
★★★★★
★★★★★
4.8
1
David, Elizabeth
French Provincial Cooking
$27.00
92
Mastering the Art of French Cooking (2 Volume Box Set): A Cookbook
★★★★★
★★★★★
4.8
1
Child, Julia
Mastering the Art of French Cooking (2 Volume Box Set): A Cookbook
$110.00
92
Home Genres
Cart
Wishlist