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Residue Analysis in Food: Principles and Applications
✍️ O'Keefe, Michael
$310.00
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📝 Description: Residue Analysis in Food: Principles and Applications
This text uniquely combines the principles and applications of the various techniques employed in residue analysis, so as to provide the reader with a thorough understanding and practical demonstration of the science of residue analysis in food
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.4
Based on 1 reviews
E
Eatbook Family editorial team
This is a dense technical manual, not a cookbook for the kitchen shelf. It offers little narrative flair or practical recipe application, making it unsuitable for anyone seeking culinary inspiration or basic cooking advice. The description confirms its focus on scientific principles and applications of residue analysis, which demands a background in chemistry or food science. While thorough for its intended professional audience, it lacks accessibility for general readers. Those looking for engaging food writing or regional cuisine exploration will find this dry and overly academic. It is strictly for experts.
