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Residue Analysis in Food: Principles and Applications
✍️ O'Keefe, Michael
86
Kitchen Score · 86/100
Essential reading · how we rate
$310
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🏛 CRC Press
📅 2000
📔 Hardcover
ISBN: 9789057024412
📝 Description: Residue Analysis in Food: Principles and Applications
This text uniquely combines the principles and applications of the various techniques employed in residue analysis, so as to provide the reader with a thorough understanding and practical demonstration of the science of residue analysis in food
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