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Rice Biotechnology and Genetic Engineering: Biotechnology of Food Crops
✍️ Christou, Paul
$159.99
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📝 Description: Rice Biotechnology and Genetic Engineering: Biotechnology of Food Crops
Rice represents a unique opportunity for improvement through genetic engineering
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The starting rating comes from the team Eatbook Family —
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4.4
Based on 1 reviews
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Eatbook Family editorial team
Published by CRC Press, this scholarly text focuses strictly on the molecular and genetic mechanisms of crop enhancement rather than practical home cooking or culinary techniques. It is decidedly not suited for home cooks, casual bakers, or readers seeking culinary inspiration, kitchen wisdom, or traditional recipes. Instead, it serves a niche academic and professional audience engaged in agricultural science and crop research. Those without a solid background in molecular biology will find the material dense and inaccessible.
