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Rice Biotechnology and Genetic Engineering: Biotechnology of Food Crops

✍️ Christou, Paul 81 Kitchen Score · 81/100 Essential reading · how we rate
$160
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Category
Methods & Techniques
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🔪
Methods & Techniques
🏛 CRC Press 📅 1994 📔 Paperback ISBN: 9781566761505

📝 Description: Rice Biotechnology and Genetic Engineering: Biotechnology of Food Crops

Rice represents a unique opportunity for improvement through genetic engineering

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