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Something to Food about: Exploring Creativity with Innovative Chefs
✍️ Questlove
$32.50
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📝 Description: Something to Food about: Exploring Creativity with Innovative Chefs
In somethingtofoodabout, drummer, producer, musical director, culinary entrepreneur, and New York Times bestselling author, Questlove, applies his boundless curiosity to the world of food. In conversations with ten innovative chefs in America, Questlove explores what makes their creativity tick, how they see the world through their cooking and how their cooking teaches them to see the world. The conversations begin with food but they end wherever food takes them. Food is fuel. Food is culture. Food is history. And food is food for thought. Featuring conversations with: Nathan Myhrvold, Modernist Cuisine Lab, Seattle; Daniel Humm, Eleven Madison Park, and NoMad, NYC; Michael Solomonov, Zahav, Philadelphia; Ludo Lefebvre, Trois Mec, L. A.; Dave Beran, Next, Chicago; Donald Link, Cochon, New Orleans; Dominque Crenn, Atelier Crenn, San Francisco; Daniel Patterson, Coi and Loco'l, San Francisco; Jesse Griffiths, Dai Due, Austin; and Ryan Roadhouse, Nodoguro, Portland
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.4
Based on 1 reviews
E
Eatbook Family editorial team
This title will not suit readers seeking practical recipes or step-by-step culinary techniques. It is strictly a collection of philosophical conversations about creativity and culture. While Questlove’s background as a drummer offers a fresh angle on artistic discipline, the focus remains entirely on the chefs’ mental frameworks rather than their food preparation methods. Readers looking for concrete culinary instruction will find this edition lacking in utility. However, those who enjoy literary food writing and celebrity profiles may find the thematic depth engaging, provided they accept that the content is abstract and conversational in nature.
