US shipping Secure card payment Thousands of titles

Cooking by Hand: A Cookbook

✍️ Bertolli, Paul 91 Kitchen Score · 91/100 A literary masterpiece · how we rate
$40
Available to order
Category
Food Writing & History
Browse more books in this tradition →
📜
Food Writing & History
🏛 Clarkson Potter Publishers 📅 2003 📔 Hardcover ISBN: 9780609608937

📝 Description: Cooking by Hand: A Cookbook

The "New York Times" has proclaimed Bertolli ''one of the two greatest working chefs in America, 'U and "Cooking By Hand" is a fascinating exploration of the principles behind the remarkable food that he creates. 50 photos.

⭐ Reader reviews

The starting rating comes from the team Cookbook Shelf —

Reader rating

Reviews yet. Be the first!

✍️ More books by this author Bertolli, Paul

All books by this author →
Chez Panisse Cooking: A Cookbook
Bertolli, Paul
Chez Panisse Cooking: A Cookbook
$26
84
Home Genres
Cart
Favorites
Cookbook Shelf Cookbook Shelf
Sign in or create an account Orders & favorites
Book genres Collections Bestsellers Deals and off What to read
Favorites Cart Track an order
Help
Chat with Cookbook Shelf
Information
About us Shipping & payment Returns Terms Privacy Contact