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Tasting the Past: British Food from the Stone Age to the Present
✍️ Wood, Jacqui
86
Kitchen Score · 86/100
Essential reading · how we rate
$39
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🏛 History Press
📅 2009
📔 Paperback
ISBN: 9780752447940
📝 Description: Tasting the Past: British Food from the Stone Age to the Present
Food historian and archaeologist Jacqui Wood's excellent Prehistoric Cooking is now in its third edition and is one of Oxbow's all time best sellers. This new offering is a more directly practical and popular affair, a cookbook with over 200 recipes to let the reader really experience the flavours of the past.
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