12,300+ cookbooks Ships from the US · 30-day returns
👤 My Account
🥗 Cooking for Health

The Anticancer Diet: Reduce Cancer Risk Through the Foods You Eat

✍️ Khayat, David
Reader Score
4.4
(1 review)
$28.00
Backordered — usually ships in 1–4 weeks
🏛 W. W. Norton & Company 📅 2015 📔 Hardcover ISBN: 9780393088939

📝 Description: The Anticancer Diet: Reduce Cancer Risk Through the Foods You Eat

With the huge number of studies on nutrition and cancer available, it's impossible for a person to sort through them all to come up with practical recommendations. Now, Dr. David Khayat, a world-renowned oncologist, has done that hard work for you.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
While the premise is compelling, the catalog entry provides scant detail regarding specific recipes or regional influences, relying entirely on the author’s professional reputation. It suits readers who prioritize medical authority over gastronomic exploration. Those seeking vibrant international flavors or detailed cooking techniques may find this text dry and overly clinical. The book is best viewed as a functional guide for risk reduction rather than an inspiring culinary journey, making it less appealing to hobbyist cooks who value taste and tradition above preventative health metrics.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
5
0
4
1
3
0
2
0
1
0
E
Eatbook Family editorial team

While the premise is compelling, the catalog entry provides scant detail regarding specific recipes or regional influences, relying entirely on the author’s professional reputation. It suits readers who prioritize medical authority over gastronomic exploration. Those seeking vibrant international flavors or detailed cooking techniques may find this text dry and overly clinical. The book is best viewed as a functional guide for risk reduction rather than an inspiring culinary journey, making it less appealing to hobbyist cooks who value taste and tradition above preventative health metrics.

🏛 Books from this publisher W. W. Norton & Company

All books from this publisher →
In a Nutshell: Cooking and Baking with Nuts and Seeds
★★★★★
★★★★★
4.6
Tannenbaum, Cara
In a Nutshell: Cooking and Baking with Nuts and Seeds
$19.95
86
Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors
★★★★★
★★★★★
4.5
Volland, Susan
Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors
$23.95
79
Why You Eat What You Eat: The Science Behind Our Relationship with Food
★★★★★
★★★★★
4.5
Herz, Rachel
Why You Eat What You Eat: The Science Behind Our Relationship with Food
$16.95
80
Gluten-Free Flour Power: Bringing Your Favorite Foods Back to the Table
★★★★★
★★★★★
4.5
Kamozawa, Aki
Gluten-Free Flour Power: Bringing Your Favorite Foods Back to the Table
$19.95
81
Eating Words: A Norton Anthology of Food Writing
★★★★★
★★★★★
4.5
Gilbert, Sandra M
Eating Words: A Norton Anthology of Food Writing
$34.99
81
The Weekend Baker: Irresistible Recipes, Simple Techniques, and Stress-Free Strategies for Busy People
★★★★★
★★★★★
4.5
Dodge, Abigail Johnson
The Weekend Baker: Irresistible Recipes, Simple Techniques, and Stress-Free Strategies for Busy People
$24.95
79
Let the Flames Begin: 250 Recipes to Grilling Mastery
★★★★★
★★★★★
4.7
Schlesinger, Chris
Let the Flames Begin: 250 Recipes to Grilling Mastery
$17.95
87
Inventing Wine: A New History of One of the World's Most Ancient Pleasures
★★★★★
★★★★★
4.5
Lukacs, Paul
Inventing Wine: A New History of One of the World's Most Ancient Pleasures
$29.99
81

You might also like

See more →
The Culinary Imagination: From Myth to Modernity
★★★★★
★★★★★
4.8
Gilbert, Sandra M
The Culinary Imagination: From Myth to Modernity
$29.95
91
Sauces & Shapes: Pasta the Italian Way
★★★★★
★★★★★
4.8
Zanini De Vita, Oretta
Sauces & Shapes: Pasta the Italian Way
$35.00
91
Food City: Four Centuries of Food-Making in New York
★★★★★
★★★★★
4.7
Santlofer, Joy
Food City: Four Centuries of Food-Making in New York
$28.95
90
Low-Fat Good Food Cookbook
★★★★★
★★★★★
4.6
Katahn, Martin
Low-Fat Good Food Cookbook
$28.99
84
Lahey Clinic Guide to Cooking Through Cancer: 100+ Recipes for Treatment and Recovery
★★★★★
★★★★★
4.6
Clinic, Lahey
Lahey Clinic Guide to Cooking Through Cancer: 100+ Recipes for Treatment and Recovery
$90.99
83
The Healthy Family Cookbook
★★★★★
★★★★★
4.5
1
Ricciotti, Hope
The Healthy Family Cookbook
$35.99
81
Gluten-Free Flour Power: Bringing Your Favorite Foods Back to the Table
★★★★★
★★★★★
4.5
Kamozawa, Aki
Gluten-Free Flour Power: Bringing Your Favorite Foods Back to the Table
$19.95
81
The Rotation Diet Cookbook
★★★★★
★★★★★
4.5
Katahn, Martin
The Rotation Diet Cookbook
$29.99
80
Louisiana Light: Low-Fat, Low-Calorie, Low-Cholesterol, and Low-Salt Cajun and Creole Cookery
★★★★★
★★★★★
4.4
1
Guste, Roy F, Jr
Louisiana Light: Low-Fat, Low-Calorie, Low-Cholesterol, and Low-Salt Cajun and Creole Cookery
$28.99
78
Menopause Cookbook: How to Eat Now and for the Rest of Your Life
★★★★★
★★★★★
4.4
1
Connelly, Vincent
Menopause Cookbook: How to Eat Now and for the Rest of Your Life
$30.99
78
Home Genres
Cart
Wishlist