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✨ New Understanding Baking: The Art and Science of Baking by Amendola, Joseph
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Understanding Baking: The Art and Science of Baking

✍️ Amendola, Joseph 87 Kitchen Score · 87/100 Essential reading · how we rate
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Methods & Techniques
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Methods & Techniques
🏛 Wiley 📅 2002 📔 Paperback ISBN: 9780471405467

📝 Description: Understanding Baking: The Art and Science of Baking

Before a pastry chef can create, he or she must understand the basic science underlying baking and pastry. The new edition of this invalu-able reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice.

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