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The Bourbon Country Cookbook: New Southern Entertaining: 95 Recipes and More from a Modern Kentucky Kitchen

✍️ Danielson, David 81 Kitchen Score · 81/100 Essential reading · how we rate
$35
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Regional & Cultural
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Regional & Cultural
🏛 Agate Surrey 📅 2018 📔 Hardcover ISBN: 9781572842489

📝 Description: The Bourbon Country Cookbook: New Southern Entertaining: 95 Recipes and More from a Modern Kentucky Kitchen

A tour of Bourbon Country and modern southern entertaining through more than 90 recipes developed by David Danielson, executive chef at Churchill Downs, and Tim Laird, chief entertaining officer of Brown-Forman.

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