The Bourbon Country Cookbook: New Southern Entertaining: 95 Recipes and More from a Modern Kentucky Kitchen

Name: The Bourbon Country Cookbook: New Southern Entertaining: 95 Recipes and More from a Modern Kentucky Kitchen
Price: 34.95 USD
Availability: InStock
ISBN: 9781572842489

✍️ Danielson, David

Reader Score

4.4

(1 review)

$34.95

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Regional & Cultural

📚 EDITORIAL REVIEW

“This is a great fit for home cooks who love hosting and want elevated Southern dishes that aren't overly fussy. You will need standard kitchen gear and about 30 to 60 minutes per dish. Fast-food convenience seekers will be disappointed.

— Editorial Team

Author

Danielson, David

📚 all books by this author →

🏛 Agate Surrey 📅 2018 📔 Hardcover ISBN: 9781572842489

📝 Description: The Bourbon Country Cookbook: New Southern Entertaining: 95 Recipes and More from a Modern Kentucky Kitchen

A tour of Bourbon Country and modern southern entertaining through more than 90 recipes developed by David Danielson, executive chef at Churchill Downs, and Tim Laird, chief entertaining officer of Brown-Forman.

💎 Expert review

“

🍳

Eatbook Family editorial team

Cookbook desk

Based on its credentials, the book excels as a celebratory, crowd-pleasing guide to entertaining, making it an ideal choice for fans of Southern food culture and bourbon-centric gatherings. However, it may not suit readers looking for deep historical culinary scholarship, strictly everyday weeknight meal planning, or comprehensive technical instruction on basic cooking techniques. Those who refrain from cooking with alcohol or prefer casual, single-portion cooking may also find limited utility here. Ultimately, for hosts seeking polished, regional party dishes, it holds a worthy place on the shelf.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

⭐ eatbookfamily.com editorial review Editorial rating 4.5/5

★★★★★

This is a great fit for home cooks who love hosting and want elevated Southern dishes that aren't overly fussy. You will need standard kitchen gear and about 30 to 60 minutes per dish. Fast-food convenience seekers will be disappointed.

Reader rating

4.4

Based on 1 reviews

Eatbook Family editorial team

Based on its credentials, the book excels as a celebratory, crowd-pleasing guide to entertaining, making it an ideal choice for fans of Southern food culture and bourbon-centric gatherings. However, it may not suit readers looking for deep historical culinary scholarship, strictly everyday weeknight meal planning, or comprehensive technical instruction on basic cooking techniques. Those who refrain from cooking with alcohol or prefer casual, single-portion cooking may also find limited utility here. Ultimately, for hosts seeking polished, regional party dishes, it holds a worthy place on the shelf.

❓ Frequently asked questions

The recipes use standard American cup and spoon measurements common in modern US cookbooks.

Most ingredients are accessible at standard supermarkets, though certain regional cuts or specialty items might require a trip to a well-stocked market.

📖 Who should read this

📜 Historical context

Rooted in the rich culinary heritage of the American South and the famous hospitality of Kentucky, this book leans into contemporary entertaining traditions. It highlights regional flavors, classic spirits, and community gatherings around the table without relying on historical fluff.