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✨ New The Complete Book of Preserves & Pickles: Jams, Jellies, Chutneys & Relishes by Atkinson, Catherine
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The Complete Book of Preserves & Pickles: Jams, Jellies, Chutneys & Relishes

✍️ Atkinson, Catherine 80 Kitchen Score · 80/100 Essential reading · how we rate
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Methods & Techniques
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Methods & Techniques
🏛 Lorenz Books 📅 2009 📔 Hardcover ISBN: 9780754821779

📝 Description: The Complete Book of Preserves & Pickles: Jams, Jellies, Chutneys & Relishes

The book includes over 150 different jams, jellies, marmalades, relishes, mustards and sauces. Each recipe is accompanied by color photographs and easy-to-follow step-by-step instructions to ensure perfect results every time. This stunning book is the perfect companion for preserving and is a must for every kitchen and every cook.

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✍️ More books by this author Atkinson, Catherine

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Preserves: 140 Delicious Jams, Jellies and Relishes Shown in 220 Photographs
Making Preserves: 150 Jams, Jellies, Chutneys and Pickles
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