The Texas Hamburger: History of a Lone Star Icon

Rick Vanderpool documents the cultural significance of the Texas hamburger through extensive travel and historical research. As a photographer and writer known as the Hambassador of Texas, he compiled this work after an 2006 quest that covered over eleven thousand miles across the state. His journey involved visiting more than seven hundred burger joints to sample and photograph the region's offerings. He also gathered stories from fellow enthusiasts who joined his mission. The book traces the history of the original Texas hamburger, starting with Fletcher Davis’s 1885 creation in Athens, for which a recipe is included. It highlights specific locations such as Friona, labeled the Cheeseburger Capital of Texas, and Whataburger number two in Corpus Christi. Readers will also find information about Herd’s in Jacksboro. Vanderpool organizes these findings to celebrate the evolution of this signature sandwich. The text appeals to those interested in regional American history and specific culinary traditions. It may not suit readers seeking modern nutritional analysis or generic fast-food reviews. This volume serves as a visual and narrative record of Lone Star State burger culture. It combines photographic evidence with historical anecdotes to map the development of a local icon. The inclusion of early recipes provides practical insight into traditional preparation methods. Fans of Southwestern food history will find value in the detailed accounts of specific establishments.