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Toll House Tried and True Recipes (Revised)

✍️ Wakefield, Ruth Graves
Reader Score
4.4
(1 review)
$17.99
Backordered — usually ships in 1–4 weeks
🏛 Dover Publications 📅 1977 📔 Paperback ISBN: 9780486235608

📝 Description: Toll House Tried and True Recipes (Revised)

Authentic recipes from the famous Massachusetts restaurant: popovers, veal and ham loaf, Toll House baked beans, chocolate cake, crumb pudding, much more. Nearly 700 recipes, including famous Toll House cookie recipe.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
This book suits traditionalists who appreciate historical accuracy and proven techniques over contemporary dietary trends or aesthetic presentation. It is not for readers seeking quick weeknight meals, as the recipes likely demand more preparation time typical of mid-century cooking. Furthermore, individuals preferring innovative fusion cuisines or strict dietary restrictions may find the content too conventional and dense. Its value lies strictly in its status as a historical artifact for serious collectors of American culinary history rather than a guide for modern, health-conscious cooking.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
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Eatbook Family editorial team

This book suits traditionalists who appreciate historical accuracy and proven techniques over contemporary dietary trends or aesthetic presentation. It is not for readers seeking quick weeknight meals, as the recipes likely demand more preparation time typical of mid-century cooking. Furthermore, individuals preferring innovative fusion cuisines or strict dietary restrictions may find the content too conventional and dense. Its value lies strictly in its status as a historical artifact for serious collectors of American culinary history rather than a guide for modern, health-conscious cooking.

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