US shipping Secure card payment Thousands of titles
Regional & Cultural 2623 Methods & Techniques 1730 Health & Healing 1586 Courses & Dishes 1315 Drinks 1298 Cooking 1183 Ingredients 1138 Food Writing & History 946 Entertaining & Holidays 484 Vegetarian 301 Vegan 221 ✨ What to read
All genres ›
✨ New Unit Operations in Food Engineering by Ibarz, Albert
📖 Read this book?
Your review will encourage others to read it

Unit Operations in Food Engineering

✍️ Ibarz, Albert 85 Kitchen Score · 85/100 Essential reading · how we rate
☆ Reader reviews: none yet — be the first
$400
Available to order
IA
Author
Ibarz, Albert
📚 all books by this author →
Category
Methods & Techniques
Browse more books in this tradition →
🔪
Methods & Techniques
🏛 CRC Press 📅 2002 📔 Hardcover ISBN: 9781566769297

📝 Description: Unit Operations in Food Engineering

In order to successfully produce food products with maximum quality, each stage of processing must be well-designed.

⭐ Reader reviews

The starting rating comes from the team Cookbook Shelf —

Reader rating

Reviews yet. Be the first!

🏛 Books from this publisher CRC Press

All books from this publisher →
Cooking Innovations: Using Hydrocolloids for Thickening, Gelling, and Emulsification
Proceedings of the Ninth North American Blueberry Research and Extension Workers Conference
Handbook of Spices, Seasonings, and Flavorings
Raghavan, Susheela
Handbook of Spices, Seasonings, and Flavorings
$350
91
Osmotic Dehydration and Vacuum Impregnation: Applications in Food Industries
Genetic and Production Innovations in Field Crop Technology: New Developments in Theory and Practice
Dimensions of Food
Vaclavik, Vickie A
Dimensions of Food
$280
82
Technology for Wine and Beer Production from Ipomoea Batatas
Panda, Sandeep Kumar
Technology for Wine and Beer Production from Ipomoea Batatas
$71
87
The Working Garde Manger
Meyer, Al
The Working Garde Manger
$108
91

You might also like

See more →
Comfort Foods: Rachael Ray 30-Minute Meals ✨ New
Ray, Rachael
Comfort Foods: Rachael Ray 30-Minute Meals
$15
91
Interdisciplinary Food Safety Research ✨ New
Hooker, Neal H
Interdisciplinary Food Safety Research
$350
91
Breadsong: How Baking Changed Our Lives ✨ New
Tait, Kitty
Breadsong: How Baking Changed Our Lives
$30
91
Chutneys, Pickles and Relishes - How They Used To Do It ✨ New
Publishing, Two Magpies
Chutneys, Pickles and Relishes - How They Used To Do It
$38
91
Slow Cooker: For Less: Easy, Budget-Friendly Recipes for the Whole Family ✨ New
More-With-Less Cookbook: Recipes and Suggestions by Mennonites on How to Eat Better and Consume Less of the World's Limited Food Resources ✨ New
Classic Dessert for Two: Small-Batch Treats, New and Selected Recipes ✨ New
The Starving Students' Cookbook (Revised and Updated) ✨ New
Everyone Can Cook Slow Cooker Meals: Recipes for Satistying Mains and Delicious Sides ✨ New
Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir ✨ New
Home Genres
Cart
Favorites
Cookbook Shelf Cookbook Shelf
Sign in or create an account Orders & favorites ›
Book genres › Collections › Bestsellers Deals and off What to read
Favorites Cart Track an order
Help
Chat with Cookbook Shelf
Information
About us Shipping & payment Returns Terms Privacy Contact