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Ingredient-led books for cooking with produce, grains, spices, meat, seafood and pantry staples.

Showing 48 books of 1138
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Showing 48 titles of 1138
Florida Seafood Cookery ✨ New
★★★★★
★★★★★
4.6
Federal Writers' Project
Florida Seafood Cookery
$20
85
Chef Paul Prudhomme's Pure Magic ✨ New
★★★★★
★★★★★
4.6
Prudhomme, Paul
Chef Paul Prudhomme's Pure Magic
$17
85
Farmstand ✨ New
★★★★★
★★★★★
4.6
Morton, Jane Wilson
Farmstand
$13
85
Buffalo Girl Cooks Bison ✨ New
★★★★★
★★★★★
4.6
Bain, Jennifer
Buffalo Girl Cooks Bison
$30
85
The Country Ham Book ✨ New
★★★★★
★★★★★
4.6
Voltz, Jeanne
The Country Ham Book
$32
85
Gourmet Traveller Seafood ✨ New
★★★★★
★★★★★
4.6
Whitecap Books Ltd
Gourmet Traveller Seafood
$20
84
Oregon Truffle Feasts ✨ New
★★★★★
★★★★★
4.6
Meiklejohn, Dawn
Oregon Truffle Feasts
$20
84
Cooking Seafood ✨ New
★★★★★
★★★★★
4.6
Whitecap Books Ltd
Cooking Seafood
$30
84
Mushrooms: A Book of Recipes ✨ New
★★★★★
★★★★★
4.6
Sudell, Helen
Mushrooms: A Book of Recipes
$8
84
Herbal Celebrations Cookbook ✨ New
★★★★★
★★★★★
4.6
Richardson, Noel
Herbal Celebrations Cookbook
$18
84
Pumpkin Lovers Cook Bk 3/E ✨ New
★★★★★
★★★★★
4.6
Gabbert, Betty B
Pumpkin Lovers Cook Bk 3/E
$11
84
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