✨ New
📖 Read this book?
Your review will encourage others to read it
Hard to Swallow: A Brief History of Food
✍️ Lacey, Richard W
85
Kitchen Score · 85/100
Essential reading · how we rate
$140
Available to order
🏛 Cambridge University Press
📅 1994
📔 Hardcover
ISBN: 9780521440011
📝 Description: Hard to Swallow: A Brief History of Food
Richard Lacey questions the nature of what we eat in an entertaining and informative way.
⭐ Reader reviews
The starting rating comes from the team Cookbook Shelf —
Reader rating
Reviews yet. Be the first!
🏛 Books from this publisher Cambridge University Press
All books from this publisher →
You might also like
See more →
