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CC
Publisher catalogue

Chelsea Green Publishing Company

Books from this publisher Chelsea Green Publishing Company — 13 titles in the catalog. Fast US shipping.

Books in the catalog
13

Authors published here

Gianaclis Caldwell Pascal Baudar Rachael Mamane Richard Miscovich Claude Jolicoeur Peter Burke Gene Logsdon Joan Morgan Centre Terre Vivante Jessica Prentice Sandor Ellix Katz Julia Alvarez

Books from Chelsea Green Publishing Company (13)

Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
★★★★★
★★★★★
4.4
1
Baudar, Pascal
Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
$29.95
78
Letter to a Young Farmer: How to Live Richly Without Wealth on the New Garden Farm
★★★★★
★★★★★
4.6
Logsdon, Gene
Letter to a Young Farmer: How to Live Richly Without Wealth on the New Garden Farm
$25.00
83
Mastering Stocks and Broths: A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods
★★★★★
★★★★★
4.5
1
Mamane, Rachael
Mastering Stocks and Broths: A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods
$35.00
81
The Book of Pears: The Definitive History and Guide to Over 500 Varieties
★★★★★
★★★★★
4.4
1
Morgan, Joan
The Book of Pears: The Definitive History and Guide to Over 500 Varieties
$65.00
78
Year-Round Indoor Salad Gardening: How to Grow Nutrient-Dense, Soil-Sprouted Greens in Less Than 10 Days
★★★★★
★★★★★
4.5
1
Burke, Peter
Year-Round Indoor Salad Gardening: How to Grow Nutrient-Dense, Soil-Sprouted Greens in Less Than 10 Days
$29.95
81
The Small-Scale Cheese Business: The Complete Guide to Running a Successful Farmstead Creamery
★★★★★
★★★★★
4.4
1
Caldwell, Gianaclis
The Small-Scale Cheese Business: The Complete Guide to Running a Successful Farmstead Creamery
$34.95
78
The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers
★★★★★
★★★★★
4.6
1
Jolicoeur, Claude
The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers
$44.95
86
From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire
★★★★★
★★★★★
4.6
1
Miscovich, Richard
From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire
$44.95
86
Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producer
★★★★★
★★★★★
4.5
Caldwell, Gianaclis
Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producer
$40.00
81
The Art of Fermentation: With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More
Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Ferment
Full Moon Feast: Food and the Hunger for Connection
★★★★★
★★★★★
4.5
Prentice, Jessica
Full Moon Feast: Food and the Hunger for Connection
$30.00
81
A Cafecito Story / El Cuento del Cafecito: English / Spanish Bilingual Edition = A Cafecito Story
★★★★★
★★★★★
4.6
Alvarez, Julia
A Cafecito Story / El Cuento del Cafecito: English / Spanish Bilingual Edition = A Cafecito Story
$12.95
82
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