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✨ New The Art of Fermentation: With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More by Katz, Sandor Ellix
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The Art of Fermentation: With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More

✍️ Katz, Sandor Ellix 81 Kitchen Score · 81/100 Essential reading · how we rate
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Methods & Techniques
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Methods & Techniques
🏛 Chelsea Green Publishing Company 📅 2012 📔 Hardcover ISBN: 9781603582865

📝 Description: The Art of Fermentation: With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More

Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.

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✍️ More books by this author Katz, Sandor Ellix

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Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation

🏛 Books from this publisher Chelsea Green Publishing Company

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