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Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Ferment
✍️ Centre Terre Vivante
89
Kitchen Score · 89/100
Essential reading · how we rate
$25
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🏛 Chelsea Green Publishing Company
📅 2007
📔 Paperback
ISBN: 9781933392592
📝 Description: Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Ferment
Translation of: Conserves naturelles des quatre saisons.
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